Tag Archives: birria

Nov5

Read Listen Watch

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Read Listen Watch

It’s been an interesting week. The war is raging on in the Middle East and there’s lots of coverage in American politics, especially when it comes to Trump. Needless to say I’ve been reading, viewing videos and listening to podcasts.

Yesterday I took a break from all this and went on to YouTube to get my mind off all the craziness in our world. I found a delightful movie that brought back treasured childhood memories.

The movie was Heidi. It was the original film produced in 1937. It was also in black and white and starred Shirley Temple.

For a magical 90 minutes I was transported back in time. Back when children were children. When a snow globe was more fascinating than a videogame. When girls treasured porcelain dolls instead of hyped Barbies.

I admit that I do prefer jeans to dresses but I do remember a time when my mom and I would go downtown on a Saturday and dresses were obligatory. And I remember wearing dresses to school. But Heidi looked so adorable in all those cute little dresses!

It was heartwarming to see the relationship Heidi had with her grandfather and how he was completely transformed by her mere presence. I would have loved to have attended that church with them too.

And now back to reality. Adriana and I went out for a delicious lunch today. And yes it was birria. But I think I need a long walk now followed by some time with Duolingo.

Enjoy your Sunday!

Oct18

Birria

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Birria

Birria has its roots in Jalisco and I was first introduced to it at a street market in Miravalle when I lived in Tlaquepaque years ago. Of course I had no idea that it was goat and by the time I found it what it was I was already hooked.

Birria is a stewed meat dish with a variety of seasonings including chili peppers. In some places lamb or beef is used rather than goat. In Wenatchee I found a place that had birria on the menu but it was beef. Staff there told me that goat wouldn’t readily be accepted by Washingtonians. I opted to wait until I got back to Mexico to find the real thing.

Two doors down from where I live in Aguascalientes, there is a small restaurant that specializes in birria. Today I picked up two tacos for lunch and they were awesome. I passed on the spicy pepper on the side, but did pour on the sauce and the onions along with a squirt of lime on top.

On the plus side goat meat is a healthier option than red meat. But not on the plus side is the amount of saturated fat in the sauce that accompanies the tacos. Everything in moderation is my belief.

Although birria is commonly served on festive occasions, there are an abundance of restaurants in Mexico where you can find birria on their daily menus. And of course there are always the restaurants that specialize and serve birria such as the one on the corner of my street.