Monthly Archives: January 2020

San Marcos

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San Marcos

On my walk to Centro, I often pass by the Templo San Marcos.I then enjoy a leisurely stroll through the park. Occasionally I come across a Zumba class or encounter fencers, but this morning it was quiet by the gazebo. In the evenings there are sometimes salsa dancers or musicians.There are a number of statues throughout the park. Here are just a few.
This morning I met a man from San Luis Potosí who lives close to San Ciro where I spent two months last winter. I’ve had several interesting conversations with people in the park and find it a great opportunity to practice my Spanish. But no matter how hard I try to strike up a conversation, these two never speak to me.

It still seems strange to me that the trees are beginning to bloom although it’s the middle of winter.

On the weekends there are numerous vendors displaying their wares on the sidewalks. Of course there are always the food vendors as well. But my favorite time to come to this park is on weekdays in the morning.

Food Glorious Food

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Food Glorious Food

I seldom write about food. I have mentioned traditional foods associated with holidays such as Christmas and Easter. Years ago I wrote posts about the cooking classes I took in Mazatlan. I may have also referred to the odd restaurant here and there.

Food in Mexico varies in nature from place to place. A torta is very different in Guadalajara from a torta in Mazatlan. My vote for the best tamales still goes to Culiacán. Gorditas in San Luis Potosí are not as tasty as the ones in Aguascalientes. So far Mazatlan is winning when it comes to sopa de tortilla. Hands down the best pizza is in Tlaquepaque.

I will begin by writing about the Cocinas Economicas I frequent here in Las Flores. These are basically places where you buy prepared foods. There is always a variety of cooked food available and the menu changes daily. One that I go to has tables and you can eat there. I did that often last year when I didn’t have a fridge or microwave. 55 pesos buys you soup, a main course, two sides, salad, a generous portion of agua fresca and of course, tortillas. This translates to US $2.91.

Yesterday I picked up chicken milanesa (3 large portions), chicken stew, beef stew, California style mixed veggies, salad, spaghetti, 3 chili rillenos and vegetable soup. Yes, that will easily feed me for the week. Total cost 265 pesos or US $14.04.

All ingredients are fresh. There is not a can or a frozen product used in the preparation of these foods.

Needless to say I do eat out as well. Because I am allergic to fish and seafood, I am unable to give you an idea of the cost.

A cheeseburger with fries and a soda averages 85 pesos or US $4.50. A large pizza averages 110 pesos or US $5.83. A quesadilla averages 25 pesos or US $1.32. I could go on and on but you get the picture. It is inexpensive to eat out.

I must admit that in the morning I prefer to have yogurt and granola for breakfast. But I do go out occasionally for gorditas.

Chicken rosticerias are high on my list as well. I picked up a whole roasted chicken for 70 pesos the other day or US $3.70. In the grocery section Walmart sells a half of a roasted chicken with salad for 35 pesos or US $1.85.

A friend who owned a cafe last year also cooks for me often. A delicious home-cooked meal is delivered to my door for 60 pesos or US $ 3.19.

Food prices vary from place to place as well. When I lived in Mazatlan I found the cost of food to be almost double, but it is a big tourist area. When I lived in Guadalajara the cost was about the same as here. In San Luis Potosí It was lower.

Wherever I have lived the fruit and vegetables have been fresher and cheaper than in Canada or the USA. What better way than to start your day off with a half litre of fresh squeezed orange juice for 20 pesos or just over US $1?

Many restaurants deliver and there is also the option of Uber Eats. But I have yet to use these services.

Now if only I could find some moussaka here in Aguascalientes….

Food Glorious Food

Standard
Food Glorious Food

I seldom write about food. I have mentioned traditional foods associated with holidays such as Christmas and Easter. Years ago I wrote posts about the cooking classes I took in Mazatlan. I may have also referred to the odd restaurant here and there.

Food in Mexico varies in nature from place to place. A torta is very different in Guadalajara from a torta in Mazatlan. My vote for the best tamales still goes to Culiacán. Gorditas in San Luis Potosí are not as tasty as the ones in Aguascalientes. So far Mazatlan is winning when it comes to sopa de tortilla. Hands down the best pizza is in Tlaquepaque.

I will begin by writing about the Cocinas Economicas I frequent here in Las Flores. These are basically places where you buy prepared foods. There is always a variety of cooked food available and the menu changes daily. One that I go to has tables and you can eat there. I did that often last year when I didn’t have a fridge or microwave. 55 pesos buys you soup, a main course, two sides, salad, a generous portion of agua fresca and of course, tortillas. This translates to US $2.91.

Yesterday I picked up chicken milanesa (3 large portions), chicken stew, beef stew, California style mixed veggies, salad, spaghetti, 3 chili rillenos and vegetable soup. Yes, that will easily feed me for the week. Total cost 265 pesos or US $14.04.

All ingredients are fresh. There is not a can or a frozen product used in the preparation of these foods.

Needless to say I do eat out as well. Because I am allergic to fish and seafood, I am unable to give you an idea of the cost.

A cheeseburger with fries and a soda averages 85 pesos or US $4.50. A large pizza averages 110 pesos or US $5.83. A quesadilla averages 25 pesos or US $1.32. I could go on and on but you get the picture. It is inexpensive to eat out.

I must admit that in the morning I prefer to have yogurt and granola for breakfast. But I do go out occasionally for gorditas.

Chicken rosticerias are high on my list as well. I picked up a whole roasted chicken for 70 pesos the other day or US $3.70. In the grocery section Walmart sells a half of a roasted chicken with salad for 35 pesos or US $1.85.

A friend who owned a cafe last year also cooks for me often. A delicious home-cooked meal is delivered to my door for 60 pesos or US $ 3.19.

Food prices vary from place to place as well. When I lived in Mazatlan I found the cost of food to be almost double, but it is a big tourist area. When I lived in Guadalajara the cost was about the same as here. In San Luis Potosí It was lower.

Wherever I have lived the fruit and vegetables have been fresher and cheaper than in Canada or the USA. What better way than to start your day off with a half litre of fresh squeezed orange juice for 20 pesos or just over US $1?

Many restaurants deliver and there is also the option of Uber Eats. But I have yet to use these services.

Now if only I could find some moussaka here in Aguascalientes….

Propósitos

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Propósitos

2020 has arrived. A new year. A new decade. And a hot topic here in Mexico is “propósitos” or what we call in English “resolutions.”

When I lived in Canada, popular resolutions included losing weight, exercising regularly and working harder to earn more money. But what I’m hearing here in Mexico from friends and students is very different.

The common propósitos here are more spiritual in nature. Students tell me they want to study and be more successful at school. Friends tell me they want to spend more time with family and attend church more often.

As for me, I want to preserve that inner calm that I have worked so hard to find. Inevitably it will change some of the relationships I have with others in my life; some for the better and some for the worse. But that can’t be avoided.

I’m also determined to spend less time in front of a computer screen. I have bid farewell to many of the games I used to play online. I apologize to those I no longer send lives to. But I want to commune with nature a little more this year.

On that note, I went for a long walk this afternoon around my neighborhood. One of the first things I noticed was the oranges growing on a neighbor’s tree.

Further on down the street I noticed the beautiful red blossoms on a poinsettia tree.

I then meandered through the park where I regularly color. But this time I left my gel pens and coloring book at home.

I admired the blossoms emerging on bushes and trees.

I gazed solemnly at the lovely cacti.

And I felt at peace.