Tag Archives: mexican food

In Three Weeks

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In Three Weeks

Another week has flown by. As I’ve been adding things to the calendar I noticed that three weeks from today I’ll be back in East Wenatchee. This past week I finished a five week bible study. Five weeks has gone by? We just started! And I started a new discussion group with the Ripple Foundation in Leavenworth. I also got a notice about an upcoming SAIL activity in Wenatchee. Winter is definitely coming to a close.

As I look around my room, I see that I still have some organizing to do before I’m ready to leave. The countdown is on and the last days before I leave go by all too quickly. I hear you people. The snow is mainly up in the mountains and not in the town. But it isn’t the 85 degree weather I’ve grown accustomed to here. At least all my warmer clothes are waiting for me when I get back to Washington.

I had a delightful lunch with Alethia and Raul yesterday. Alethia made the most delicious pozole, one of my favorite Mexican dishes. She sent me a video, in Spanish, and I’m going to attempt to prepare this when I’m in Washington. Hopefully I’ll be able to find the ingredients.

Mysteries? I just registered for a program offered by NCW Libraries. It’s called A Nicer Kind Of Murder: The Evolution Of Crime Fiction. Sounds interesting, doesn’t it? I’ll be doing it online but can’t wait to get back and go to some programs in person. I’ve heard some great speakers and done some fun crafts in the past and am looking forward to doing more. NCW has a wonderful variety of programs for adults as well as kids.

My TV remote doesn’t always recognize my gringa accent so I’m back to manually selecting channels. I even got Alexa to talk in Spanish to it but the remote didn’t like her accent either. Sigh………………….

Have A Great Sunday!

Sunday Sunday

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Sunday Sunday

Now that I’m back in Mexico, every day feels like a Sunday. There are no scheduled classes to teach and no regular activities to attend. The only routine in my life is how I start my day. With Christian Gospel music in the background, I check emails and texts and play Candy Crush. Yes, I’m still hooked on that game after ten plus years. And of course I’m sipping coffee throughout all this.

Sundays in Washington. Church and brunch with friends and hanging out together in the afternoon. Yard sales, frozen yogurt, shopping, perogies……………….I’ve left that all behind until next spring. I haven’t found a Christian church that I like near where I live. So I do two things. The first is that I tune in to Sage Hills Church in Wenatchee online on Sunday mornings. The second thing I do is go to a Catholic church close by for mass. No, I’m not Catholic. But I figure God hears me no matter where I am. Of course I get rather strange looks from other attendees because I don’t kneel or go up for communion.

Now for the other six Sundays of the week. Routine is totally out the window other than the morning one mentioned above. I didn’t have my first cup of coffee until 12:30 pm on Friday. That’s what happens when you stay up all night writing. One minute it’s 11 pm at night and then suddenly it’s 4:45 am the next day. Yesterday was a little better. I actually was on my second cup of coffee by 12:30.

I’m trying to get back in the groove of immersing myself completely in Spanish again. This results in some interesting conversations with some of the locals. Next door to me, this elderly couple are always sitting outside with all kinds of clothes hanging from their front fence. The other day the lady was trying to convince me that I needed to add to my wardrobe with some of the stuff they sell. She opened the door to their home and I saw a front room that rivals the stock at Macy’s……packed with clothes. Of course, everything is very used and polyester and definitely not what I’d ever even consider wearing. So far no one has successfully talked me into buying a dress and my neighbor sure isn’t going to either.

My neighbor on the other side makes potato chips, the really greasy ones that taste so amazing. I first discovered those when I was up in the Copper Canyon on El Chepe. The guy himself is really nice and great to talk to, but I’m really going to have to watch myself with those chips. I’ve decided one bag a month is probably more than enough. Of course one a month is only the goal.

I was looking for a bottle of antibacterial gel to keep in my room. I have the small purse ones I buy at Bath and Body works in the USA. And I’m not interested in the industrial size that can be found everywhere here. That was one entertaining conversation with the lady in the farmicia. She was super impressed with my Warm Vanilla Sugar small ones. It took three visits, but she finally came up with just the size I wanted for my room. She has connections with other vendors.

There’s a new chicken place nearby. Chicken is a huge of my diet as I seldom eat red meat. Rotisserie chicken is one of my favorites so I was delighted to discover that I now have one close to where I live. I struck up a conversation with the owners. One of them gave me a card and explained to me that they will sign the card after every purchase. When the card is full, (I think it’s four), the next one is free. That will definitely be an easy one for me.

I also checked out a breakfast place this week as I was craving a bolillo. So many fillings to choose from! I told the guy that I’m not into spicy anymore and he let me try samples to make sure the heat wasn’t too high. Naturally he asked me where I was from. And naturally I answered Washington State. Canada wasn’t even close to being on the radar.

That’s my Sunday. Hope yours is a good one.