Tag Archives: food

Kreplach or Perogies

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Kreplach or Perogies

I can’t believe that it’s Sunday again already. I just wrote a Sunday blog post a few minutes ago. But wait. That was last week’s. And it was a week ago.

Tomorrow is my birthday and it’s one of those where you leave one decade behind and enter a new one. People often refer to them as milestone birthdays. But I call every birthday a milestone.

The weather here in Washington has been a lot cooler than usual as well as being rainy and windy. Well, it does beat snow and my friends back in Mexico tell me they’re roasting in the heat.

Yesterday was interesting. The clouds allowed some sunshine to peak through so Christina and I headed for the community wide yard sale in Cashmere. Our biggest find was an oak armoire with lovely shelves and drawers and not even a hint of particle board. $5 well spent.

Back at home in the afternoon the rain finally poured down. I decided to spend my time doing research for one of my characters in my WIP. What’s App was the medium I used to chat with a friend in Mexico, a doctor from Calgary originally from England where she received her medical training. The topics wavered between bipolar 1 and atrial fibrillation. Heavy stuff.

Now where was I going with this post? Oh yes! Kreplach or perogies. I guess it really doesn’t matter what you call them. They are delicious.

I grew up with a Jewish background and they were kreplach. My Bobba had Russian roots and I can still envision her in the kitchen making them from scratch. I did it that way exactly once. Much easier to buy them frozen from Naleway or to head down to the nearest Ukrainian church where the ladies there offer homemade ones for sale on Friday afternoons. I also recall driving out to restaurants in rural communities where the Mennonite version was available.

But I’m far away from Manitoba now and here in Washington I’ve introduced several people to the frozen perogies I’ve found at Safeway or Albertsons. This afternoon I’ll be frying up some onions and getting out the sour cream. And ketchup. You heard me right. That’s a new twist for me. My friend Clairesse is coming over and she is one of the rare Washingtonians I know who enjoys perogies. She grew up on Camino Island and ate them with ketchup.

So there you have it. Call them what you like. Kreplach or perogies. Happy Sunday!

Here And There

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Here And There

I’m sitting here sipping salted caramel tea as I write this. A nice change from the chamomile I drink in Aguascalientes. In the background The Rifleman fills the TV screen. I loved that show as a child and I still do. Not on any of the channels I watch in Mexico.

I enjoy my life where I’ve turned back into a snowbird. When I first arrived in Culiacan I met expats who had decided to revert back to the snowbird life. I didn’t understand it back then, but after living full time in Mexico for almost six years, I made that decision as well.

That was back in 2016 when I retired from teaching ESL. That was also when I discovered Washington state. My planned two week vacation turned into four months when the first snowfall finally chased me back to Mazatlan.

As I was eating a sourdough English muffin with marble cheese for breakfast, I found myself missing gorditas. Yes, that happens. The only Mexican food I eat up here is at Agave Azul in Cashmere. But marble cheese does not exist in Mexico.

I had lunch at Gustav’s with friends the other day. One of my rare red meat fixes. Although the burger was far superior, I found myself missing the country music at Country Break in Aguascalientes.

The mountains here in Washington never cease to amaze me. I see them out my bedroom window. I see them when I go out for walks. The view is magnificent on the drive from East Wenatchee along Highway 2 into Leavenworth.

The NCW Libraries features an abundance of programs and activities in addition to books and movies. I signed up for two of them this month that are offered on Zoom.

The museum in Wenatchee is another of my favorite places. The Martin Luther King Jr. Multicultural Fest is one of the featured events. There is also an art show going on with displays of art from local schools. I will have to check out what programs they are offering this month.

Yesterday Christina and I went out to garage sales and had a blast. We found lots of treasures. Brought back memories of another lifetime in Canada.

Here’s to a new month!

Checking In

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Checking In

I’ve been back in Mexico for just over 24 hours and it’s been a whirlwind of activity.

On Sunday I’ll post about my travel experience but for the time being I’d like to say that I have arrived safely and am settling back in to life in Aguascalientes.

Thank you Telcel for allowing me to keep my phone number although I’ve been away for a year. What’s App is up and running again.

The ATM was a bit of a challenge as it’s been reformatted. But that’s okay. I’m getting quite used to change.

Las Flores, my neighborhood. It’s so nice to be back. I went for a walk this morning in search of breakfast and enjoyed a delicious bolillo filled with shredded pork, frijoles, egg, cheese and potatoes. 25 pesos or $1.25 US.

I spent a good part of the day unpacking. And I even got together a bag of laundry that I will take to the lavenderia tomorrow.

For dinner I got takeout from one of my favorite local places. I have missed their enchiladas rojas served with a side of potatoes, carrots and beans. The cuenta was 48 pesos or $2.40 US.

Tomorrow I plan to hit Waldo’s (Mexico’s version of Dollar Tree) and then pick up a few groceries at the tienda nearby.

A big thank you to Raul, hotel owner extraordinaire, who has been chauffeuring me around since I got back. His translating skills were especially helpful at Telcel. It’s hard enough conversing with fast-speaking Mexicans, but the mask sure muffles the speech.

Yes, I’m back in maskland. Antibacterial gel before entering a store, temperature taken and sanitizing mats. Very different from Washington state.

June 17 Memories

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June 17 Memories

Aguascalientes has now changed from red to orange on the virus map. Trudeau is keeping the Canadian border closed. Leavenworth seems farther away now.

But I’d rather be where I am today than where I was seven years ago on this date.

Seven years ago today I was having surgery at Concordia Hospital in Winnipeg, my second knee replacement.

Another memory. Eight years ago today I was also in Winnipeg. It was the day before my first knee replacement.

Today I just returned from a short walk to the Cocina. My fridge is now full of fresh vegetable and fruit salads, chicken and pasta.

Today is June 17 and I am living in Aguascalientes in the midst of a pandemic, creating more memories.

Today in Aguascalientes

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Today in Aguascalientes

It’s hot out there. The 90s have arrived. Days like this I miss the ocean in Mazatlan.

Thursday morning there is an outdoor market in my neighborhood.

Restaurants are closed. Take out and delivery only.

Bars are closed here although my friend told me they’re still open in Leavenworth, Washington. Go figure.

Schools are closed. I haven’t heard anything about the indoor malls yet.

A friend in Zacatecas told me this morning that she couldn’t find chicken or eggs. So far we have no shortages here in Ags.

Corner tiendas are open. Note in my pics that these are not completely enclosed. Lots of fresh air gets in and social distancing is easy as there are seldom more than 2 or 3 people in them at the same time.

My saving grace are my daily coloring sessions in the park. The flowers are beginning to bloom again.

I really miss all the time I used to spend walking in and out of shops and engaging in conversation. It was a great way to socialize as well as practice my Spanish. Now most of my socializing is over the internet or on the phone.

A silver lining to every cloud……more time for writing!

Food Glorious Food

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Food Glorious Food

I seldom write about food. I have mentioned traditional foods associated with holidays such as Christmas and Easter. Years ago I wrote posts about the cooking classes I took in Mazatlan. I may have also referred to the odd restaurant here and there.

Food in Mexico varies in nature from place to place. A torta is very different in Guadalajara from a torta in Mazatlan. My vote for the best tamales still goes to Culiacán. Gorditas in San Luis Potosí are not as tasty as the ones in Aguascalientes. So far Mazatlan is winning when it comes to sopa de tortilla. Hands down the best pizza is in Tlaquepaque.

I will begin by writing about the Cocinas Economicas I frequent here in Las Flores. These are basically places where you buy prepared foods. There is always a variety of cooked food available and the menu changes daily. One that I go to has tables and you can eat there. I did that often last year when I didn’t have a fridge or microwave. 55 pesos buys you soup, a main course, two sides, salad, a generous portion of agua fresca and of course, tortillas. This translates to US $2.91.

Yesterday I picked up chicken milanesa (3 large portions), chicken stew, beef stew, California style mixed veggies, salad, spaghetti, 3 chili rillenos and vegetable soup. Yes, that will easily feed me for the week. Total cost 265 pesos or US $14.04.

All ingredients are fresh. There is not a can or a frozen product used in the preparation of these foods.

Needless to say I do eat out as well. Because I am allergic to fish and seafood, I am unable to give you an idea of the cost.

A cheeseburger with fries and a soda averages 85 pesos or US $4.50. A large pizza averages 110 pesos or US $5.83. A quesadilla averages 25 pesos or US $1.32. I could go on and on but you get the picture. It is inexpensive to eat out.

I must admit that in the morning I prefer to have yogurt and granola for breakfast. But I do go out occasionally for gorditas.

Chicken rosticerias are high on my list as well. I picked up a whole roasted chicken for 70 pesos the other day or US $3.70. In the grocery section Walmart sells a half of a roasted chicken with salad for 35 pesos or US $1.85.

A friend who owned a cafe last year also cooks for me often. A delicious home-cooked meal is delivered to my door for 60 pesos or US $ 3.19.

Food prices vary from place to place as well. When I lived in Mazatlan I found the cost of food to be almost double, but it is a big tourist area. When I lived in Guadalajara the cost was about the same as here. In San Luis Potosí It was lower.

Wherever I have lived the fruit and vegetables have been fresher and cheaper than in Canada or the USA. What better way than to start your day off with a half litre of fresh squeezed orange juice for 20 pesos or just over US $1?

Many restaurants deliver and there is also the option of Uber Eats. But I have yet to use these services.

Now if only I could find some moussaka here in Aguascalientes….

Food Glorious Food

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Food Glorious Food

I seldom write about food. I have mentioned traditional foods associated with holidays such as Christmas and Easter. Years ago I wrote posts about the cooking classes I took in Mazatlan. I may have also referred to the odd restaurant here and there.

Food in Mexico varies in nature from place to place. A torta is very different in Guadalajara from a torta in Mazatlan. My vote for the best tamales still goes to Culiacán. Gorditas in San Luis Potosí are not as tasty as the ones in Aguascalientes. So far Mazatlan is winning when it comes to sopa de tortilla. Hands down the best pizza is in Tlaquepaque.

I will begin by writing about the Cocinas Economicas I frequent here in Las Flores. These are basically places where you buy prepared foods. There is always a variety of cooked food available and the menu changes daily. One that I go to has tables and you can eat there. I did that often last year when I didn’t have a fridge or microwave. 55 pesos buys you soup, a main course, two sides, salad, a generous portion of agua fresca and of course, tortillas. This translates to US $2.91.

Yesterday I picked up chicken milanesa (3 large portions), chicken stew, beef stew, California style mixed veggies, salad, spaghetti, 3 chili rillenos and vegetable soup. Yes, that will easily feed me for the week. Total cost 265 pesos or US $14.04.

All ingredients are fresh. There is not a can or a frozen product used in the preparation of these foods.

Needless to say I do eat out as well. Because I am allergic to fish and seafood, I am unable to give you an idea of the cost.

A cheeseburger with fries and a soda averages 85 pesos or US $4.50. A large pizza averages 110 pesos or US $5.83. A quesadilla averages 25 pesos or US $1.32. I could go on and on but you get the picture. It is inexpensive to eat out.

I must admit that in the morning I prefer to have yogurt and granola for breakfast. But I do go out occasionally for gorditas.

Chicken rosticerias are high on my list as well. I picked up a whole roasted chicken for 70 pesos the other day or US $3.70. In the grocery section Walmart sells a half of a roasted chicken with salad for 35 pesos or US $1.85.

A friend who owned a cafe last year also cooks for me often. A delicious home-cooked meal is delivered to my door for 60 pesos or US $ 3.19.

Food prices vary from place to place as well. When I lived in Mazatlan I found the cost of food to be almost double, but it is a big tourist area. When I lived in Guadalajara the cost was about the same as here. In San Luis Potosí It was lower.

Wherever I have lived the fruit and vegetables have been fresher and cheaper than in Canada or the USA. What better way than to start your day off with a half litre of fresh squeezed orange juice for 20 pesos or just over US $1?

Many restaurants deliver and there is also the option of Uber Eats. But I have yet to use these services.

Now if only I could find some moussaka here in Aguascalientes….

Love You With Food

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Love You With Food

Before I left Winnipeg, I had to dispose of a storage unit full of memories. Some of my most treasured possessions included a collection of cookbooks that I had accumulated over more than three decades. I had them all organized on my bookshelves by category. I can still picture my thirty-five chocolate cookbooks, my vintage section and the other hundreds of volumes. In a way, they defined my life as well as my various careers, as many were discovered in my travels or in flea markets and auctions in later years. My children had given me some over the years, and these were the ones that were most difficult to part with.

I also had a collection of hand-written cards of my mother’s recipes. I was delighted when my daughter eagerly agreed to take these. She had always been very close with my mother and I know that these recipes in my mother’s handwriting were incredibly special to her.

I decided to compile a cookbook with all my children’s favorite recipes. I spent days poring through books and hours putting them all on my computer. When completed I put them on USBs and gave them to my kids.  

One of my favorite past-times was cooking and baking. Unfortunately the kitchens in Mexico leave a lot to be desired, and I haven’t had the opportunity to practice my culinary skills to any great degree. But now I am back in the USA, and am totally overwhelmed by finding all the staples that are so readily available here and so scarce in Mexico. I never thought I’d be so excited to see Cool Whip or Crisco again!

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Today I was browsing through recipes like a kid in a candy store. I’m planning on doing some baking and it’s a real dilemma to decide what to make first. Along with the remembrance of these delicious treats also comes a flood of memories. My son used to call chocolate chip cookies “chewy gooeys” when he was little. I recall the night our puppy jumped up on the table and consumed I’m not sure how many eggnog cookies before they had a chance to be put in the oven to bake. My daughter became a chef at one point in her life and made the most delicious appetizers and tantalizing desserts. And of course there were all the special dishes I used to make when we celebrated holidays and birthdays. And there are also the memories of those who sat around the table with us and are no longer in our lives.

“Food glorious food” – a quote from Oliver.  

“There is no love sincerer than the love of food” – a quote from George Bernard Shaw. 

“C is for cookie” – a quote from Cookie Monster.

Cookie Monster Clip Art