Tag Archives: food

Mar22

Food In The News

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Food In The News

In my determination to avoid reading all the negativity in world news, I decided to turn to reading about something on the lighter side when checking out the headlines.

Anyone who knows me is well aware that I’m a chocoholic. So I read with interest an article about Cadbury and two new chocolate bars on the horizon. Boasting larger chunks than Dairy Milk, both Nutty Praline Crisp and Caramel Nut Crunch sound delightful.

Costco is now offering ice cream in the food court. Chocolate, vanilla and twist. No idea if that’s here in Mexico now as I won’t be going to Costco again until I’m back in East Wenatchee next month.

Wendy’s—your new Frosty flavor doesn’t appeal to me although I have heard others say they are excited about it. Orange Creamsicle. I was never fond of that back in my childhood and always opted for Fudgsicles instead. And I will stick to ordering my chocolate Frosty.

Oreos. You are selling churro oreos? Okay, I’ll try them. But the real McCoy is the churros here in Mexico, especially the ones filled with cajeta or chocolate.

For nut lovers, Planters has some new nut duos that sound interesting. Cashews with Espresso Hazelnuts is the one that appeals most to me. Peppercorn pistachios with Parmesan Cashews comes second. In third place is Buffalo Cashews with Ranch Almonds.

Pepperidge Farm Cinnamon Raisin bread has long been a favorite. The new flavor is Lemon Blueberry Swirl. I’m undecided about that one.

Subway is changing their drinks from Coca Cola to Pepsi. I rarely patronize Subway but will now avoid it as I prefer Coke.

On that note, I’m going out to find some ribeye tacos and guacamole.

Provecho!

Nov9

Reborujado

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Reborujado

This morning I took an Uber over to the Barrio de Salud where my friend Gloria lives. I first met Gloria three years ago. She is Mexican and had a small cafe where she sold Argentinian empanadas and it was only a 15 minute walk from where I lived. Last year she lived in Tulum and I never did get around to visiting her there. But Gloria is back in Aguascalientes and recently opened a small cafe called Reborujado.

First off, Gloria has an amazing professional coffee machine and makes lattes, cappuccinos and the best black coffee in Aguascalientes. For breakfast we feasted on tzatziki… a toasted bolillo with avocado and smothered in the best tzatziki I’ve eaten anywhere.

Gloria makes homemade pasta which I can hardly wait to try another time. Items such as molletes, avocado toast, empanadas, paninis, tortas as well as a variety of teas and smoothies are also available. I adore her empanadas and took some home with me to enjoy later.

If you live in Aguascalientes or are visiting here, I highly recommend that you visit Gloria at Reborujado. The address is La Luna 224 in Barrio de Salud. My feature photo is my friend Gloria and her daughter Romina.

Oct18

Birria

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Birria

Birria has its roots in Jalisco and I was first introduced to it at a street market in Miravalle when I lived in Tlaquepaque years ago. Of course I had no idea that it was goat and by the time I found it what it was I was already hooked.

Birria is a stewed meat dish with a variety of seasonings including chili peppers. In some places lamb or beef is used rather than goat. In Wenatchee I found a place that had birria on the menu but it was beef. Staff there told me that goat wouldn’t readily be accepted by Washingtonians. I opted to wait until I got back to Mexico to find the real thing.

Two doors down from where I live in Aguascalientes, there is a small restaurant that specializes in birria. Today I picked up two tacos for lunch and they were awesome. I passed on the spicy pepper on the side, but did pour on the sauce and the onions along with a squirt of lime on top.

On the plus side goat meat is a healthier option than red meat. But not on the plus side is the amount of saturated fat in the sauce that accompanies the tacos. Everything in moderation is my belief.

Although birria is commonly served on festive occasions, there are an abundance of restaurants in Mexico where you can find birria on their daily menus. And of course there are always the restaurants that specialize and serve birria such as the one on the corner of my street.

Aug2

Mission Accomplished

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Mission Accomplished

This is the year to renew my passport. I could have done it anywhere in Canada but I decided to go back to Winnipeg. And that brings me to the primary priority purpose of Winnipeg two years in a row. I will actually be with both of my kids together at the same time for the first time in eight years. A bonus is that my granddaughter will also be here.

This morning I went down to Service Canada with forms and photos and travel information. Yes I had to prove that I required a passport ASAP to get it processed quickly. Of course they also asked WHY I was travelling in addition to viewing the booked flight. Not bad. I get to pick up the new passport on the day before I leave after 12 noon. My flight leaves the following morning at 6 am. Thank God I won’t have this hassle again for another ten years!

Rita and I went to VJ’s to celebrate after. For those of you who don’t know, this is a tired old hamburger stand that’s been around forever and is always a must on any visit here. True comfort food following stress. Best gut bombs (chili burgers) ever. Haven’t found anything like this anywhere else I’ve travelled in Canada, USA or Mexico.

The weather here is hot but a little cooler than Washington. Nice to hide inside now after running around in the heat all day.

Okay, Winnipeggers, now that the passport is out of the way I’m looking forward to spending time with my friends. You know who you are and I’ve messaged you my American phone number so you’ll know I’m not a telemarketer or a scammer when it shows up on your call display. Looking forward to seeing everyone!

May10

Five Things You May Not Know

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Five Things You May Not Know

A friend challenged me to write a blog post about myself. He asked me to write about five things that most people don’t know about me. Obviously some people may know these things, but most people don’t. I have followers from all over the world who do not know me personally at all. So here goes.

One. As a young child I was double-jointed. Yep, I could do the splits among other things. Of course I’ve also been arthritic most of my adult life so I wonder if that might be why.

Two. If I ever accidently eat anything that contains liver it triggers a gag reflex. Yuck!

Three. A boyfriend once gave me a dog for Chanukah……a big dog even though it was a puppy. I was living at home at the time and my parents strongly suggested I give it back to the breeder after it chewed everything in sight and wasn’t the least bit interested in being paper trained.

Four. One summer I took a merit typing course in summer school. I wanted to learn to type and because I was in a university entrance program, typing was not offered during the regular school year.

Five. I prefer living in small towns rather than in large cities.

There you have it. Five things you may not know about me.

Mar5

In Three Weeks

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In Three Weeks

Another week has flown by. As I’ve been adding things to the calendar I noticed that three weeks from today I’ll be back in East Wenatchee. This past week I finished a five week bible study. Five weeks has gone by? We just started! And I started a new discussion group with the Ripple Foundation in Leavenworth. I also got a notice about an upcoming SAIL activity in Wenatchee. Winter is definitely coming to a close.

As I look around my room, I see that I still have some organizing to do before I’m ready to leave. The countdown is on and the last days before I leave go by all too quickly. I hear you people. The snow is mainly up in the mountains and not in the town. But it isn’t the 85 degree weather I’ve grown accustomed to here. At least all my warmer clothes are waiting for me when I get back to Washington.

I had a delightful lunch with Alethia and Raul yesterday. Alethia made the most delicious pozole, one of my favorite Mexican dishes. She sent me a video, in Spanish, and I’m going to attempt to prepare this when I’m in Washington. Hopefully I’ll be able to find the ingredients.

Mysteries? I just registered for a program offered by NCW Libraries. It’s called A Nicer Kind Of Murder: The Evolution Of Crime Fiction. Sounds interesting, doesn’t it? I’ll be doing it online but can’t wait to get back and go to some programs in person. I’ve heard some great speakers and done some fun crafts in the past and am looking forward to doing more. NCW has a wonderful variety of programs for adults as well as kids.

My TV remote doesn’t always recognize my gringa accent so I’m back to manually selecting channels. I even got Alexa to talk in Spanish to it but the remote didn’t like her accent either. Sigh………………….

Have A Great Sunday!

Mar1

Mi Tienda……My Corner Store

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Mi Tienda……My Corner Store

When I was a child growing up in River Heights, there were no large grocery stores in our neighborhood. The big chain stores were all located a car ride away and didn’t arrive in our area until the 60s. Until then there was a small grocery store a couple of blocks away on Grant that my mom went to occasionally. I don’t recall the name of the store but I remember going in there often just to buy popsicles or dixie cups. The owner knew just about everyone in the neighborhood.

Up in Washington, I frequent Costco, Safeway, Winnco and Walmart. I’ve been back in Mexico for almost six months and haven’t been to Walmart yet and only went to Costco once to renew my membership and buy cheddar cheese. There’s this tiny store on the corner of my street where I can buy everything from nail polish remover to onions to beer and everything in between.

And I don’t have to buy in quantity either. If I crave a bigger breakfast, I can buy one egg, two strips of bacon and a bolillo. I don’t have to buy a dozen eggs, a package of bacon and a loaf of bread. I’ve seen people go in there and buy one Tylenol or one tea bag. Even that River Heights grocery store wasn’t this convenient back in the 60s.

The interesting thing is that there are at least a half dozen more tiendas within a three block radius of where I live. They all carry an incredible amount of inventory. None of them had toilet paper shortages during Covid. My neighbors tell me they’ve all been around for years.

Later this month I’m going back to Washington and I won’t have the luxury of a corner grocery store. Instead it will be a full shopping cart. Reverse culture shock means I’ll also actually have to plan menus. No more satisfying my cravings on a whim by a few short steps to the corner.

On that note, I think I’ll head out and pick up an apple and a couple of slices of cheese for a snack.

Happy Humpday!

Dec18

Posada And More

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Posada And More

Today’s WordPress prompt asked about cities that I want to visit. Nope. I’m not writing about that. I’d rather write about other things today.

Friday night I went to a Posada (Christmas party) at La Bella Vita, an amazing Italian restaurant. There were eight of us from one of the local groups I belong to here in Aguascalientes. Our gift exchange was a blast! The idea was that we had to bring seven of the same item for the others in the group. So I came home with seven different gifts ranging from stainless steel chopsticks to butter cookies and everything in between. Needless to say we had a great time.

I found another English speaker in my neighborhood. Jerry is Mexican but lived in San Francisco for five years. He and his Mexican wife have a small cenaduria not too far from where I live. Their salads are amazing and so are their pastas. They make all of their food at home and bring it to the cenaduria. I have a small fridge and it is now full of healthy food.

The other night Charlotte and I went to El Centro to look at the lights. To our delight there was an amazing band playing. They were all alumni of UAA here in Aguascalientes. Their medley of Christmas music was most enjoyable and the air was festive with all the colorful lights surrounding us. Last night Carole and I went to El Centro and the entertainment included dancers and a band. The dancers weren’t all that entertaining but the band that followed was fabulous.

For the past several years I had a tradition of buying a small Christmas tree and decorating it. I would then give it to a friend when I’d head back up north in the spring. This year I decided to change things up. When I was at the tienguis the other day, I picked up some handmade Christmas decorations and these are now hanging on my walls.

Christmas is less than a week away. Here in Mexico the big celebration is La Buenanoche (Christmas Eve). December 25th is just a regular day, not a holiday. I miss the candle light services I went to back in the USA and Canada. The only time I found one here in Mexico was when I was living in Mazatlan. I intend to look for one of those on the internet this year.

My project for this week is to catch up on phone calls. I have not been good about those and I have friends back in the USA and Canada who have been complaining. With Christmas coming up fast, I need to get my act together and make those calls.

Have a great Sunday!

Nov13

Tienguis

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Tienguis

One of the things I really enjoy is strolling through the tienguis on my street on Thursdays. Basically this is like a street flea market. It has a real mixture of both new and used items. And of course there is food.

I’ll start with food. This week there were three different areas where food was being cooked. Two of the areas had the usual tacos and tortas. The third one appeared quite popular. I have no idea what it was but it was some deep fried unhealthy looking I’m not sure what. As wonderful as the aroma of meat and onions is, I don’t eat at the tienguis.

But I do pick up my weekly supply of fresh fruit and vegetables. In addition to the usual broccoli, cauliflower, carrots, tomatoes, onions and potatoes, I was excited to find mushrooms. Fruit this week was watermelon, pineapple, cantaloupe and apples. And I must admit I buy other fruits and vegetables whose names I don’t know in Spanish or English but I do know how to prepare them.

Now for the non-food items. This is where I really get to practice my Spanish vocabulary. There are always several people selling used tools, cell phones and all types of other technology. One guy had a Dell laptop. He told me it didn’t work but if I went to the plaza de technoligia, he was sure someone there could fix it. A tienguis isn’t where I’d go computer shopping but apparently some people do. I’ll have to check back this week and see if he actually sold it.

Lots of jewelry and toys, new and old. And interesting people to talk to who are selling these items. Of course these items in the used category are often interspersed with tools and books, all laid out on a blanket.

Perfumes, creams and lotions. New and used here too. Housewares including BetterWare. Toiletries and cosmetics. Paper goods. Candy. Furniture. Incense. Wallets. Purses.

And then there are the clothes and shoes. Racks of new and used. Great places to practice asking for sizes and colors. Amazing how a new blouse goes from 150 pesos down to 95 with a teensie bit of negotiation. The sellers expect you to bargain and they’re disappointed if you don’t.

The tienguis is like going to garage sales, except you don’t have to drive around and fight for parking spaces. You just stroll leisurely down the street. Much more convenient.

Oct22

Sunday Sunday

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Sunday Sunday

Now that I’m back in Mexico, every day feels like a Sunday. There are no scheduled classes to teach and no regular activities to attend. The only routine in my life is how I start my day. With Christian Gospel music in the background, I check emails and texts and play Candy Crush. Yes, I’m still hooked on that game after ten plus years. And of course I’m sipping coffee throughout all this.

Sundays in Washington. Church and brunch with friends and hanging out together in the afternoon. Yard sales, frozen yogurt, shopping, perogies……………….I’ve left that all behind until next spring. I haven’t found a Christian church that I like near where I live. So I do two things. The first is that I tune in to Sage Hills Church in Wenatchee online on Sunday mornings. The second thing I do is go to a Catholic church close by for mass. No, I’m not Catholic. But I figure God hears me no matter where I am. Of course I get rather strange looks from other attendees because I don’t kneel or go up for communion.

Now for the other six Sundays of the week. Routine is totally out the window other than the morning one mentioned above. I didn’t have my first cup of coffee until 12:30 pm on Friday. That’s what happens when you stay up all night writing. One minute it’s 11 pm at night and then suddenly it’s 4:45 am the next day. Yesterday was a little better. I actually was on my second cup of coffee by 12:30.

I’m trying to get back in the groove of immersing myself completely in Spanish again. This results in some interesting conversations with some of the locals. Next door to me, this elderly couple are always sitting outside with all kinds of clothes hanging from their front fence. The other day the lady was trying to convince me that I needed to add to my wardrobe with some of the stuff they sell. She opened the door to their home and I saw a front room that rivals the stock at Macy’s……packed with clothes. Of course, everything is very used and polyester and definitely not what I’d ever even consider wearing. So far no one has successfully talked me into buying a dress and my neighbor sure isn’t going to either.

My neighbor on the other side makes potato chips, the really greasy ones that taste so amazing. I first discovered those when I was up in the Copper Canyon on El Chepe. The guy himself is really nice and great to talk to, but I’m really going to have to watch myself with those chips. I’ve decided one bag a month is probably more than enough. Of course one a month is only the goal.

I was looking for a bottle of antibacterial gel to keep in my room. I have the small purse ones I buy at Bath and Body works in the USA. And I’m not interested in the industrial size that can be found everywhere here. That was one entertaining conversation with the lady in the farmicia. She was super impressed with my Warm Vanilla Sugar small ones. It took three visits, but she finally came up with just the size I wanted for my room. She has connections with other vendors.

There’s a new chicken place nearby. Chicken is a huge of my diet as I seldom eat red meat. Rotisserie chicken is one of my favorites so I was delighted to discover that I now have one close to where I live. I struck up a conversation with the owners. One of them gave me a card and explained to me that they will sign the card after every purchase. When the card is full, (I think it’s four), the next one is free. That will definitely be an easy one for me.

I also checked out a breakfast place this week as I was craving a bolillo. So many fillings to choose from! I told the guy that I’m not into spicy anymore and he let me try samples to make sure the heat wasn’t too high. Naturally he asked me where I was from. And naturally I answered Washington State. Canada wasn’t even close to being on the radar.

That’s my Sunday. Hope yours is a good one.