Tag Archives: kreplach

Kreplach or Perogies

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Kreplach or Perogies

I can’t believe that it’s Sunday again already. I just wrote a Sunday blog post a few minutes ago. But wait. That was last week’s. And it was a week ago.

Tomorrow is my birthday and it’s one of those where you leave one decade behind and enter a new one. People often refer to them as milestone birthdays. But I call every birthday a milestone.

The weather here in Washington has been a lot cooler than usual as well as being rainy and windy. Well, it does beat snow and my friends back in Mexico tell me they’re roasting in the heat.

Yesterday was interesting. The clouds allowed some sunshine to peak through so Christina and I headed for the community wide yard sale in Cashmere. Our biggest find was an oak armoire with lovely shelves and drawers and not even a hint of particle board. $5 well spent.

Back at home in the afternoon the rain finally poured down. I decided to spend my time doing research for one of my characters in my WIP. What’s App was the medium I used to chat with a friend in Mexico, a doctor from Calgary originally from England where she received her medical training. The topics wavered between bipolar 1 and atrial fibrillation. Heavy stuff.

Now where was I going with this post? Oh yes! Kreplach or perogies. I guess it really doesn’t matter what you call them. They are delicious.

I grew up with a Jewish background and they were kreplach. My Bobba had Russian roots and I can still envision her in the kitchen making them from scratch. I did it that way exactly once. Much easier to buy them frozen from Naleway or to head down to the nearest Ukrainian church where the ladies there offer homemade ones for sale on Friday afternoons. I also recall driving out to restaurants in rural communities where the Mennonite version was available.

But I’m far away from Manitoba now and here in Washington I’ve introduced several people to the frozen perogies I’ve found at Safeway or Albertsons. This afternoon I’ll be frying up some onions and getting out the sour cream. And ketchup. You heard me right. That’s a new twist for me. My friend Clairesse is coming over and she is one of the rare Washingtonians I know who enjoys perogies. She grew up on Camino Island and ate them with ketchup.

So there you have it. Call them what you like. Kreplach or perogies. Happy Sunday!