Monthly Archives: October 2023

Oct25

Buenas Tardes

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Buenas Tardes

Between following the world news, American politics and hurricane warnings here in Mexico, it’s been an eventful couple of weeks since I’ve been back. It’s peaceful here in Aguascalientes and I’m quite content to remain here for a while before venturing out to travel again.

Romina’s birthday party was fun and I enjoyed being with Gloria and her family again. Lunch with Lorraine and Victor at Country Break was a must. Joanne and I had breakfast at Palapa de Charly and caught up on seven months of activity. Other friends are starting to arrive in Mazatlan and Puerto Vallarta as well.

I’m not one for routine but I do have a couple of things I do regularly. Every morning I say good morning to four friends on What’s App. We’ve been doing this for a while. Lorraine and Victor are here in Aguascalientes, Angie is in Pachuca and Adriana is in Guadalajara. We send each other GIFs and text as well.

I first met Lorraine and Victor two years ago through a mutual friend who no longer lives here. Lorraine is a few years older than me and spent part of her life in Chicago. She likes to speak English with me as she is Mexican and I’m one of her rare friends who speaks English. And she does not want to forget her English. Her son Victor is a few years younger than me and is also Mexican. They came to Aguascalientes from Mexico City a couple of years ago. Our usual meeting place is Country Break.

Angie and I met back in 2010 on a train ride up in the Copper Canyon. She is Mexican but was also an English teacher, also retired now. I’ve gotten to know her family and last year we were all together to celebrate New Years in Jilotzingo. Angie and I are planning to get together somewhere in Mexico in January this winter.

Adriana is a former student as well as an accountant. Never fond of grammar, she arranged for tamales and other food to be delivered to my classroom at just the right moment. Adriana also introduced me to the fine art of sucking candy through a straw. Occasionally we also send each other good night GIFs.

Another routine that is new to me this year is practicing Tai Chi at night before going to bed. It’s a great way to relax and I’m hoping that in time it will have the same effect as the Doozies that are not available down here.

Dia de Los Muertos, Day of the Dead, is coming up next week and I can hardly wait. It’s one of my favorite holidays here in Mexico and has quite a unique view of death and the spirit world. Partying in the cemetery is very different from the somber atmosphere in cemeteries in the USA and Canada. Creating alters and organizing parades are also characteristic of this holiday. I’ll likely write a post about it next week.

Tomorrow is my daughter’s eighth anniversary. Can’t believe it’s been eight years since we were all together in Punta Cana celebrating her wedding. Happy Anniversary Kimmy and Tarrant!

Oct18

Birria

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Birria

Birria has its roots in Jalisco and I was first introduced to it at a street market in Miravalle when I lived in Tlaquepaque years ago. Of course I had no idea that it was goat and by the time I found it what it was I was already hooked.

Birria is a stewed meat dish with a variety of seasonings including chili peppers. In some places lamb or beef is used rather than goat. In Wenatchee I found a place that had birria on the menu but it was beef. Staff there told me that goat wouldn’t readily be accepted by Washingtonians. I opted to wait until I got back to Mexico to find the real thing.

Two doors down from where I live in Aguascalientes, there is a small restaurant that specializes in birria. Today I picked up two tacos for lunch and they were awesome. I passed on the spicy pepper on the side, but did pour on the sauce and the onions along with a squirt of lime on top.

On the plus side goat meat is a healthier option than red meat. But not on the plus side is the amount of saturated fat in the sauce that accompanies the tacos. Everything in moderation is my belief.

Although birria is commonly served on festive occasions, there are an abundance of restaurants in Mexico where you can find birria on their daily menus. And of course there are always the restaurants that specialize and serve birria such as the one on the corner of my street.

Oct14

Back in AGS 2023

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Back in AGS 2023

A government shutdown was avoided so the air traffic controllers stayed on the job and I arrived as scheduled on Monday in Puerto Vallarta. I dodged Hurricane Lidia by a day and arrived in Aguascalientes by bus at 4 am on Tuesday. Raul, my landlord extraordinaire, picked me up and brought me home where I slept a good part of the day.

With all the craziness going on in the world today, it was comforting to come home to my familiar barrio of Las Flores. I’ve spent the last few days wandering around and renewing acquaintances. My neighbors are the same as last year and my Spanish got a workout. None of them speak English. Everyone remembers me and are very welcoming. I think I bought more stuff at my corner tienda than all the rest of his regular customers combined. I picked up food at a cocina and the lady was quite interested in hearing about my time up north. The lady at the candy store welcomed me back. Yes I’m still addicted to chocolate. I was at a gift shop today picking up a few things. I’m invited to a 5-year-old’s birthday party tomorrow. The lady at the gift shop asked me how my friends in Washington liked the things I’d bought for them when I left in March. And of course my friend Chui still has his potato chip operation only two doors down from where I live.

But yesterday was Friday the 13th and I’m glad that’s over with. I woke up to no internet. Thankfully it reappeared later in the day. But the real fiasco was at Telcel where my chip didn’t work in my new phone. AT&T insists the phone is unlocked and Telcel says it isn’t. So for the time being I’m carrying around two phones until I get it sorted out. A big thank you to Raul for coming with me and translating. The people at Telcel were having problems understanding him and he’s even Mexican. Raul has the patience of a saint as he kept changing the chips from phone to phone. So it appears that I am now using my old phone for Telcel and my new phone for everything else at the moment.

I’m going to end this post on a more somber note. Thank you to everyone who has been praying for my family and friends in Israel. Your texts are comforting and greatly appreciated. Here in Mexico planes are being sent to evacuate over 700 Mexicans from Israel. There is no escaping this horrible war. It has affected everyone everywhere. Unfortunately there is no end in sight and all we can do now is continue to pray.

Oct6

Last Post From Washington For A While

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Last Post From Washington For A While

This has been a very emotionally draining week. Every year it gets harder to say goodbye to friends for six months. This is my eighth year here and my close friends are my family. The ties grow stronger with every year that I’m here.

Steve came over on Monday and we reminisced a little about Mexico and how I wound up becoming a snowbird between Mexico and Washington state. Of course that first visit back in 2016 wound up stretching to four months instead of the intended two weeks. The snow chased me away that year.

Connie, Joyce and I went out for drinks on Tuesday. We taught fitness classes together in Leavenworth. Joyce moved to Wenatchee, I’m in East Wenatchee and Connie is still in Leavenworth. The three of us don’t see each other nearly as often as we used to.

Joanne and I went out for dinner on Tuesday. She is the reason why Cashmere was selected as a home to Spirit of America. Joanne corralled me as a volunteer at Apple Days for several years and this year at the 9/11 service. She wanted me at Octoberfest and Pioneer Days this coming weekend but I had to bow out as it’s my last weekend before I leave for Mexico. But Joanne already has other volunteer opportunities lined up for me when I return in April.

On Wednesday I bid a fond farewell to Lisa at Shears. But the good news is that she already has me in her appointment book for when I return in April. Flights booked and hair appointment made. Let’s get our priorities straight here.

Yesterday Linda and I got together one last time and we finished watching the last three episodes of The Lincoln Lawyer. Linda and I go back to our days of doing craft and play at VBS. And I even got her out to a couple of Tai Chi classes this year.

Tai Chi. Now this was a really gut-wrenching goodbye today. I have taught a lot of fitness classes, participated in a lot of fitness classes, but never before have met such an amazing group of people who are so positive and so encouraging. We show up long before class starts just to schmooze. We compare war stories about cataracts and other surgeries. Our fearless leader is eighty-nine years young and it was quite emotional as we hugged each other goodbye this afternoon. My Tai Chi buddies presented me with a farewell card, a Thanksgiving card and a vase of flowers. And of course we all hugged and I admit my eyes were welling with tears.

Other goodbyes were to places. Last trip into Leavenworth where the trees are beginning to change color. Last visit to Cashmere to see my tree, scarecrows and Halloween decorations. And I guess it’s really time to go because I picked up my annual Kinkade calendar. 2024 is coming fast.

This is my last post from East Wenatchee. I won’t be posting again until I get settled back in Aguascalientes.

Take are and remember…life is for the living, so live!