Tag Archives: food

Jan12

What Snack Would You Eat Right Now?

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What Snack Would You Eat Right Now?

This prompt works for me today. As I write this, the wind is howling, the rain is falling and the temperature is far below normal for this time of year. No. I’m not in Washington. I’m in Mexico. And I am about to have a snack.

The water is heating in the microwave for my cocoa. And the bag of popcorn is next in line for the microwave. This is definitely not my usual afternoon snack here in Mexico.

Usual snacks include guacamole, fruit or veggies. Some flavor of an electrolyte drink is also common, or a Coke or a beer. But it’s not usually anything hot.

I’ve also been drinking a lot of herbal tea in the past few days. Yes, it’s been that cold here. Mid 60s instead of mid 70s. But I can hear my friends up north chiding me as they are submerged in snow, so I’ll stop complaining.

And now it’s time for my snack………

Daily writing prompt
What snack would you eat right now?
View all responses
May11

On To Plan B

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On To Plan B

When Plan A doesn’t work there’s always a Plan B. Plan A was working. I arrived in Winnipeg last Thursday and Laura came with me to buy a scanner on Friday. On Monday she came over and set it up and gave me a crash course in how to use it. But Plan A was already off-track as I hadn’t connected with my son and he’s been storing the photo albums. So this week has gone by and I haven’t had any photos to scan yet.

Plan B in action and I am taking the week to see friends instead. And as I visit with my friends I’m going through different chapters in my life.

Rita. We met at an auction back in 2000. We’ve gone through divorces and our kids’ marriages and a whole lot more. Before Rita sold her cabin at Hillside, I always went out there with her when I came back to Winnipeg in the summer, even after the knee surgeries. It was fun maneuvering my walker and much easier when I graduated to a cane. There were steps involved in getting up on the deck and into the cabin. This year Rita picked me up at the airport and we went straight to VJ’s for gut bombs. It was pouring rain but that didn’t stop us.

Laura. My computer guru. We met in college when I was getting my ESL certification back in 2009. She was very pregnant and her baby arrived late so she was able to write the final exams and graduate. Although I moved away in 2010 we’ve kept in touch and get together whenever I come back. She shops around for computers and whatever other technological devices I require. Then when I get to Winnipeg we get together and I buy what she has picked out. They must love us at Best Buy. Whenever the sales person asks a question I refer them to Laura. I only need to be there to tap the credit card.

Sheila. We met back in middle school and have been friends for sixty years. Yep. We’ve gone through a lot together. When we get together it’s like we’ve never been apart as we catch up on kids and grandkids. Sheila doesn’t enjoy traveling and admitted to me that she hasn’t been on a plane in nine years. That’s very different from my nomadic lifestyle. I’ve been on four planes in just the last month.

Jacque. Our kids were in the same pre-school program when we met back in 1983. Jacque was also a caterer and has shared several wonderful recipes with me, the most requested one being the peanut butter cheesecake. Our kids all went to different schools throughout the years but Jacque and I remained in touch. She moved back home to Rochester, Minnesota for a while but returned to Winnipeg a few years ago. I was already well into my nomadic lifestyle but we always get together when I come back for a visit.

Donna. In another lifetime I taught water aerobics at the YMCA in Westwood and Donna was in my class. We also share a love of music and have gone to concerts together. Donna’s husband makes amazing wine which I always enjoy when I go over there. When I was here last summer we spent a memorable afternoon at The Leaf. We were talking at lunch the other day about maybe going to the Museum of Human Rights this year.

Marilyn. After my knee surgery I went to physio at Concordia where I met Marilyn. This awesome physical therapist is one of the reasons I bounced back as quickly as I did from those surgeries. She’s retired now and travels to New Zealand to see her daughter quite often. Over lunch today we talked a lot about Mexico and she’s thinking of coming this winter.

On Sunday I will finally get to see my son and I hope I will get those photo albums so I can start scanning. It will be nice to be with my son on Mother’s Day. We haven’t done that in several years.

Today is May 10 and it’s Mother’s Day in Mexico. It’s been a while since I’ve been in that country for Mother’s Day too.

To all the mothers out there, whether you celebrate today or on Sunday, Happy Mother’s Day!

May4

I’m Here

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I’m Here

No, I’m not in Aguascalientes. No, I’m not in Washington. I’m here in Winnipeg. Except that we have Seattle weather here…..RAIN! And it’s cold. And I left my Columbia ski jacket in Washington.

Rita picked me up at the airport on Thursday and we went straight to VJ’s for lunch. Yep. VJ’s is always a must on my list when I come here. Best chili burgers anywhere!

When my kids were younger and in YBC I used to travel across town more than once a week as they bowled out of Windsor Lanes. How ironic that I’m now staying a mere five minute walk from there now. Of course my kids are no longer bowling and that alley house is no longer in existence.

Costco this morning. While I did find the granola I buy in Washington, protein bars were different. As were the cheese strings. And the yogurt. But I’m tough. It’s only for a month.

Laura, (my computer guru) and I went to Best Buy last night and I got a scanner. Now to connect with my son who is storing all the photo albums. I’m on a mission.

Here’s one from Alexa:

What’s the difference between a cat and a comma?

A cat has claws at the end of its paws and a comma is a pause at the end of a clause

Mar22

Food In The News

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Food In The News

In my determination to avoid reading all the negativity in world news, I decided to turn to reading about something on the lighter side when checking out the headlines.

Anyone who knows me is well aware that I’m a chocoholic. So I read with interest an article about Cadbury and two new chocolate bars on the horizon. Boasting larger chunks than Dairy Milk, both Nutty Praline Crisp and Caramel Nut Crunch sound delightful.

Costco is now offering ice cream in the food court. Chocolate, vanilla and twist. No idea if that’s here in Mexico now as I won’t be going to Costco again until I’m back in East Wenatchee next month.

Wendy’s—your new Frosty flavor doesn’t appeal to me although I have heard others say they are excited about it. Orange Creamsicle. I was never fond of that back in my childhood and always opted for Fudgsicles instead. And I will stick to ordering my chocolate Frosty.

Oreos. You are selling churro oreos? Okay, I’ll try them. But the real McCoy is the churros here in Mexico, especially the ones filled with cajeta or chocolate.

For nut lovers, Planters has some new nut duos that sound interesting. Cashews with Espresso Hazelnuts is the one that appeals most to me. Peppercorn pistachios with Parmesan Cashews comes second. In third place is Buffalo Cashews with Ranch Almonds.

Pepperidge Farm Cinnamon Raisin bread has long been a favorite. The new flavor is Lemon Blueberry Swirl. I’m undecided about that one.

Subway is changing their drinks from Coca Cola to Pepsi. I rarely patronize Subway but will now avoid it as I prefer Coke.

On that note, I’m going out to find some ribeye tacos and guacamole.

Provecho!

Nov9

Reborujado

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Reborujado

This morning I took an Uber over to the Barrio de Salud where my friend Gloria lives. I first met Gloria three years ago. She is Mexican and had a small cafe where she sold Argentinian empanadas and it was only a 15 minute walk from where I lived. Last year she lived in Tulum and I never did get around to visiting her there. But Gloria is back in Aguascalientes and recently opened a small cafe called Reborujado.

First off, Gloria has an amazing professional coffee machine and makes lattes, cappuccinos and the best black coffee in Aguascalientes. For breakfast we feasted on tzatziki… a toasted bolillo with avocado and smothered in the best tzatziki I’ve eaten anywhere.

Gloria makes homemade pasta which I can hardly wait to try another time. Items such as molletes, avocado toast, empanadas, paninis, tortas as well as a variety of teas and smoothies are also available. I adore her empanadas and took some home with me to enjoy later.

If you live in Aguascalientes or are visiting here, I highly recommend that you visit Gloria at Reborujado. The address is La Luna 224 in Barrio de Salud. My feature photo is my friend Gloria and her daughter Romina.

Oct18

Birria

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Birria

Birria has its roots in Jalisco and I was first introduced to it at a street market in Miravalle when I lived in Tlaquepaque years ago. Of course I had no idea that it was goat and by the time I found it what it was I was already hooked.

Birria is a stewed meat dish with a variety of seasonings including chili peppers. In some places lamb or beef is used rather than goat. In Wenatchee I found a place that had birria on the menu but it was beef. Staff there told me that goat wouldn’t readily be accepted by Washingtonians. I opted to wait until I got back to Mexico to find the real thing.

Two doors down from where I live in Aguascalientes, there is a small restaurant that specializes in birria. Today I picked up two tacos for lunch and they were awesome. I passed on the spicy pepper on the side, but did pour on the sauce and the onions along with a squirt of lime on top.

On the plus side goat meat is a healthier option than red meat. But not on the plus side is the amount of saturated fat in the sauce that accompanies the tacos. Everything in moderation is my belief.

Although birria is commonly served on festive occasions, there are an abundance of restaurants in Mexico where you can find birria on their daily menus. And of course there are always the restaurants that specialize and serve birria such as the one on the corner of my street.

Aug2

Mission Accomplished

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Mission Accomplished

This is the year to renew my passport. I could have done it anywhere in Canada but I decided to go back to Winnipeg. And that brings me to the primary priority purpose of Winnipeg two years in a row. I will actually be with both of my kids together at the same time for the first time in eight years. A bonus is that my granddaughter will also be here.

This morning I went down to Service Canada with forms and photos and travel information. Yes I had to prove that I required a passport ASAP to get it processed quickly. Of course they also asked WHY I was travelling in addition to viewing the booked flight. Not bad. I get to pick up the new passport on the day before I leave after 12 noon. My flight leaves the following morning at 6 am. Thank God I won’t have this hassle again for another ten years!

Rita and I went to VJ’s to celebrate after. For those of you who don’t know, this is a tired old hamburger stand that’s been around forever and is always a must on any visit here. True comfort food following stress. Best gut bombs (chili burgers) ever. Haven’t found anything like this anywhere else I’ve travelled in Canada, USA or Mexico.

The weather here is hot but a little cooler than Washington. Nice to hide inside now after running around in the heat all day.

Okay, Winnipeggers, now that the passport is out of the way I’m looking forward to spending time with my friends. You know who you are and I’ve messaged you my American phone number so you’ll know I’m not a telemarketer or a scammer when it shows up on your call display. Looking forward to seeing everyone!

May10

Five Things You May Not Know

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Five Things You May Not Know

A friend challenged me to write a blog post about myself. He asked me to write about five things that most people don’t know about me. Obviously some people may know these things, but most people don’t. I have followers from all over the world who do not know me personally at all. So here goes.

One. As a young child I was double-jointed. Yep, I could do the splits among other things. Of course I’ve also been arthritic most of my adult life so I wonder if that might be why.

Two. If I ever accidently eat anything that contains liver it triggers a gag reflex. Yuck!

Three. A boyfriend once gave me a dog for Chanukah……a big dog even though it was a puppy. I was living at home at the time and my parents strongly suggested I give it back to the breeder after it chewed everything in sight and wasn’t the least bit interested in being paper trained.

Four. One summer I took a merit typing course in summer school. I wanted to learn to type and because I was in a university entrance program, typing was not offered during the regular school year.

Five. I prefer living in small towns rather than in large cities.

There you have it. Five things you may not know about me.

Mar5

In Three Weeks

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In Three Weeks

Another week has flown by. As I’ve been adding things to the calendar I noticed that three weeks from today I’ll be back in East Wenatchee. This past week I finished a five week bible study. Five weeks has gone by? We just started! And I started a new discussion group with the Ripple Foundation in Leavenworth. I also got a notice about an upcoming SAIL activity in Wenatchee. Winter is definitely coming to a close.

As I look around my room, I see that I still have some organizing to do before I’m ready to leave. The countdown is on and the last days before I leave go by all too quickly. I hear you people. The snow is mainly up in the mountains and not in the town. But it isn’t the 85 degree weather I’ve grown accustomed to here. At least all my warmer clothes are waiting for me when I get back to Washington.

I had a delightful lunch with Alethia and Raul yesterday. Alethia made the most delicious pozole, one of my favorite Mexican dishes. She sent me a video, in Spanish, and I’m going to attempt to prepare this when I’m in Washington. Hopefully I’ll be able to find the ingredients.

Mysteries? I just registered for a program offered by NCW Libraries. It’s called A Nicer Kind Of Murder: The Evolution Of Crime Fiction. Sounds interesting, doesn’t it? I’ll be doing it online but can’t wait to get back and go to some programs in person. I’ve heard some great speakers and done some fun crafts in the past and am looking forward to doing more. NCW has a wonderful variety of programs for adults as well as kids.

My TV remote doesn’t always recognize my gringa accent so I’m back to manually selecting channels. I even got Alexa to talk in Spanish to it but the remote didn’t like her accent either. Sigh………………….

Have A Great Sunday!

Mar1

Mi Tienda……My Corner Store

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Mi Tienda……My Corner Store

When I was a child growing up in River Heights, there were no large grocery stores in our neighborhood. The big chain stores were all located a car ride away and didn’t arrive in our area until the 60s. Until then there was a small grocery store a couple of blocks away on Grant that my mom went to occasionally. I don’t recall the name of the store but I remember going in there often just to buy popsicles or dixie cups. The owner knew just about everyone in the neighborhood.

Up in Washington, I frequent Costco, Safeway, Winnco and Walmart. I’ve been back in Mexico for almost six months and haven’t been to Walmart yet and only went to Costco once to renew my membership and buy cheddar cheese. There’s this tiny store on the corner of my street where I can buy everything from nail polish remover to onions to beer and everything in between.

And I don’t have to buy in quantity either. If I crave a bigger breakfast, I can buy one egg, two strips of bacon and a bolillo. I don’t have to buy a dozen eggs, a package of bacon and a loaf of bread. I’ve seen people go in there and buy one Tylenol or one tea bag. Even that River Heights grocery store wasn’t this convenient back in the 60s.

The interesting thing is that there are at least a half dozen more tiendas within a three block radius of where I live. They all carry an incredible amount of inventory. None of them had toilet paper shortages during Covid. My neighbors tell me they’ve all been around for years.

Later this month I’m going back to Washington and I won’t have the luxury of a corner grocery store. Instead it will be a full shopping cart. Reverse culture shock means I’ll also actually have to plan menus. No more satisfying my cravings on a whim by a few short steps to the corner.

On that note, I think I’ll head out and pick up an apple and a couple of slices of cheese for a snack.

Happy Humpday!